Why does the cooktop get so hot while I'm cooking?

WARNING!

To avoid personal injury or death, disconnect your appliance from its power source before you start any troubleshooting or repair work. Use caution when working inside any appliance.

Heat will reflect off the cookware and surface burners during use. This can make your cooktop way too hot for bare hands or fingers to touch. Make sure the pans are no more than 1 inch wider than the burners. An example of proper pan size is an 8 inch diameter pan on a 6 inch burner. It leaves one inch overhang on each side. Also make sure that the oven vent is not blocked. You should always use potholders for your own safety when handling hot pans.

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Common Repair Problems and Solutions
1. Why doesn't my gas range work at all? 2. Why do I smell gas? 3. Why doesn't the oven bake? 4. Why does it take the oven so long to bake? 5. Why should I pre-heat and how important is it? 6. Why doesn't the oven broil? 7. Why doesn't the oven bake or broil, even though the top burners still work? 8. Why won't the oven light in my range? 9. Why is the oven too hot on the outside to touch? 10. Why does the cooktop get so hot while I'm cooking? 11. Why is there a red glow in my oven, but it isn't heating? 12. Why is the oven temperature incorrect? 13. Is it safe to adjust my thermostat?		14. Why does my oven temperature seem too hot or not hot enough? 15. Why doesn't the burner work? 16. Why does it take so long for the burners on my gas stove to light? 17. Why do all of the surface burners spark when I turn one on? 18. Why does my electronic ignition or spark module only work intermittently? 19. Why has the oven light stopped working? 20. Why won't the door close or open properly? 21. Why doesn't an indicator light work? 22. Why has the clock stopped working? 23. Why does the time keep changing on my clock? 24. Is it normal for my range to make a noise when I use the oven? 25. Why does my oven smell so much during self-cleaning?		26. Is it okay to use oven cleaner on my self-cleaning oven? 27. Why does my oven door feel soft and spongy when I close it? 28. Why do I see water droplets inside the oven on the glass? 29. How can I get foods to bake evenly in my oven? 30. How do I keep foods from burning when I want them browned? 31. Can I get the stains off the burner drip pans? 32. What can I do about my rusty cast iron burners? 33. Why was there an odor and smoke when I used my oven for the first time? 34. Why does my oven smoke so much when I broil foods? 35. Why are my baked goods burning on top? 36. Why are my baked goods burning on bottom? 37. Why do I see a fault code and what do I do about it?

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